Simply Robert Foster

You don't have to be a Master Chef contestant to cook one of our cookery lesson menus...

EXAMPLE COOKERY LESSON MENU

STARTER
Warm breakfast salad, comprising field mushrooms, fried bread, bacon, Boudin Noir, tomatoes and a warm poached egg

MAIN COURSE
Rack of lamb with aubergine relish, wilted spinach and Greek yoghurt

VEGETABLES
Honey roasted parsnips, haricot vert, Mediterranean vegetables and dauphinoise potatoes

DESSERT
Warm chocolate fondant souffle