Warm Chocolate Fondant Souffle

INGREDIENTS
250g dark chocolate
250g unsalted butter
5 whole eggs
5 egg yolks
90g sugar
140g sifted flour

METHOD
Butter and flour the tinfoil moulds


Melt the chocolate with the butter (don't allow to get too hot)


Beat the eggs with the sugar until pale and fluffy, then fold in the melted chocolate and butter mixture, followed by the sifted flour

Fill the moulds 3/4 full and cook in the oven for 7-9 minutes on 190C